DETAIL

Recommended seasonal seafood course

7560 yen

tax included

Menu

■ Amuse-Ghoul

■ appetizer 3 dishes

■ granite

■ fish or meat dishes

■ dessert

■ Coffee

Main dishes you can choose from the following.

■ Poiret vermouth flavor à la claim of red snapper

■ Suzuki saute Royal butter source of

■ saute grain mustard sauce of Canadian three-way pork loin

■ Australian lamb shoulder roast meat roti herb flavor

■ saute red wine sauce Australian beef rib roast meat (+ \ 1000)