Course details
Seasonal seafood course
14300 yen(Tax included)
Service charge included (10%)
- 6items
- 1persons-
Taking advantage of our location close to Tsukiji Market, we prepare dishes using safe and fresh ingredients.This course allows you to enjoy hors d'oeuvres featuring seasonal seafood and vegetables.You can choose your main dish.Enjoy freshly cooked food straight from the kitchen in a small, cozy atmosphere.Please feel free to use this restaurant for dining with friends and family or for entertaining clients.Available for one person or more.
Course menu
[Menu for one day]
*This is an example menu.The menu changes daily depending on the season and the availability of ingredients on the day.
◇Amuse-bouche: Marinated seafood and vegetables
◇First appetizer: Homemade smoked salmon and scallop mousse
◇Second appetizer: Lentil potage
◇Third appetizer: Oyster sabayon
◇Granita: Green shiso sorbet
◇Main dish: Please choose from fish or meat dishes.
Fish dish: Pan-fried red sea bream with lobster-flavored American sauce
Meat dish: Poached Iberian pork
(Wagyu beef cheek stewed in red wine +2,000 yen)
◇Dessert: Matcha pudding and strawberry milk ice cream
◇After-meal drinks and petit fours
(Coffee, tea, herbal tea)
*The contents may change depending on the day's stock.Please note.
- Reservation reception time
- 18:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/08/09 update
