Course details
Seasonal seafood course
11000 yen(Tax included)
Service charge included (10%)
- 6items
- 1persons-
We take advantage of our location near Tsukiji Market to create dishes using safe and fresh ingredients.This is a course where you can enjoy hors d'oeuvre with seasonal seafood and vegetables.You can choose your main dish.Enjoy freshly prepared food from our kitchen in a small and relaxing atmosphere.Please use it for dinner or entertainment with friends and family.It can be prepared by each person.
Course menu
[One day's menu]
*This is a sample menu.The menu changes daily depending on the season and the stock availability that day.
◇Amuse Gour: Marinated seafood and vegetables
◇First appetizer: Homemade smoked salmon scallop mousse
◇Second appetizer: Lentil potage
◇3rd appetizer: Oyster sabayon
◇Granita: Blue perilla sorbet
◇Main dish: Choose from fish or meat dishes.
Fish dish: Poiled red sea bream with lobster-flavored American sauce
Meat dish: Poached Iberico pork
(Wagyu beef cheek stew in red wine +2,000 yen)
◇Dessert: Matcha pudding, strawberry milk ice cream
◇After-meal drinks/petit fours
(coffee, tea, herbal tea)
*Contents may change depending on the day's stock availability.Please note.
- Reservation reception time
- 18:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight on the day of your visit
2022/11/01 update
